POISK CONFECTIONERY (MINI-ROTATION) OVEN

POISK confectionery (mini-rotary) oven
Description and technical data

The POISK confectionery (mini-rotary) oven is a universal and high-performance unit that can be used for baking bread products in food stores, canteens, cafes, bars, recreation and preventive health-giving facilities. The POISK confectionery oven is compact and consumes a small amount of electricity.

The POISK confectionery oven provides high-quality manufacturing process for bakery and confectionery products made of wheat and rye flour.  In our oven, a wide range of bread, bakery and confectionery products of the excellent quality can be made.

The air circulation inside the chamber and the adjustable steam generator provide uniform baking, high lift, a smooth color and gloss of the baking surface. The air circulation is adjusted in 6 points by so-called «curtains» in order to achieve the maximum uniformity.
The oven is controlled by a convenient 7 inch touch panel.

The standard set includes 100 most demanded baking programs allowing the manufacture of a wide variety of products fitting every taste. You can also create up to 1000 of custom programs with the adjustable technical specifications of each stage.
All the information about technological processes is displayed on a convenient electronic display.

The oven body is all-welded. This ensures the reliability and strength of its structure.
A multi-layer heat insulation of the oven reduces the heat loss to a minimum and allows saving energy.
A stainless bakery chamber serves as an additional screen that reflects the thermal energy.

ADVANTAGES:

1. We are manufacturers and developers
   — changes are made based on the work of the Service Department and customer’s feedback every 3-4 months.
2. Low energy intensity
   — due to a certain design of the burner, special tubular heating elements and improved multi-layer thermal insulation of the oven body.
3. Rotating stationary truck:

— Unlike many other types of ovens, including convection ones, our oven is equipped not with guides for placing baking trays or forms, but a truck with guides that is stationary and smoothly rotates around its axis, allowing the maximum uniformity of baking and beautiful smooth coloring of products.

— There is no need to disassemble the floor of the baking chamber for servicing the truck rotation mechanism.

4. Truck rotation mechanism:
   — designed in order to ensure an absolute smooth running without jumps and stops.
5. Two-circuit adjusted steam generator:
   — provides a sufficient amount of steam in the baking chamber. The quantity and the time of the steam supply are according to the set program. The steam generator is durable and resistant to corrosion and boiling.
6. Control board:
   — based on the touch screen and allows setting more than 100 programs for producing various bakery products.
7. Possibility of baking bread:
   — Our POISK confectionery oven differs from most convection ovens, as is there is the possibility of baking pan bread from wheat, rye-wheat and rye flour of different scales, depending on the baking forms used. When using bread forms of L7 or L10, 30 loaves of bread can be prepared per one baking operation, and 45 loaves when using forms of L11.
8. Domestic production components are used:
   — that reduces and simplifies the cost of repairs.
9. Rotating loaded units:
   — moved beyond the limits of the heated zone and have a 3-4x marginal load capacitance.
10. A very simple access to the control board elements and light bulbs:
    — pivot-hinged panels.
11. Relatively low price:
    — Due to the fact that the development and manufacturing are carried out at one enterprise, which is actively working to reduce overhead and production costs in general, advertising costs are borne by other enterprises of GC “Yugprodmash”.
12. Simple frame structure:
    — provides the significant durability and the absence of the loosening effect (fixing elements weakening), as distinct from frameless ovens assembled from panels which are fastened with screws and wedge joints.
13. Power module:
    — has an increased coefficient of heat transfer, which helps reducing the rated electric power of tubular heating elements.
14. The ovens are delivered both assembled completely during the production and disassembled :
    — the demountable model assembly takes place at the customer’s facility, which allows the oven installation in rooms with small dimensions of technological openings.
15. Simple oven unloading:
    — the ovens are loaded both using a forklift and a crane or a crane beam. For that, they are equipped with appropriate lifting ears.

Energy carrier:  electricity

Technical data of POISK confectionery oven

• Active steam generation system;
• The amount of steam is adjustable;
• The water supply to the steam generator is automatic.                                   

Order POISK confectionery oven

Price: from 400 000 rubles, depending on the oven configuration and the quantity purchased.

Details can be specified by phone (8634) 311-832 or through ordering a call back at a time which is convenient for you, simply by pressing the button «Order a call back» at the top of the page or by clicking on the handset in the lower right corner, leaving your contact phone number if you want to be called back during a few seconds.
Our manager will advise you on all issues related to POISK confectionery ovens. LLC PKP «BAK» provides its customers with reviews from operating bakeries and bread-baking plants on the supplied bakery equipment. We guarantee the quality and reliability of POISK rotary ovens by LLC PKP «BAK».